Grilled Chicken Drumsticks
These Easy Grilled Chicken Drumsticks are a delicious, but simple recipe that can be thrown together in under 30 minutes! By grilling these chicken drumsticks you get bold flavors with minimal effort for the perfect easy dinner!
Ingredients
For the Grilled Chicken Drumsticks
- 3 lbs drumsticks about 10 drumsticks total
- 1 tablespoon flaky sea salt
- ¼ teaspoon pepper
- 2 teaspoon olive oil
For the Parmesan Garlic Blend:
- ⅓ c parmesan
- Pinch of salt
- ½ teaspoon garlic powder
- 3-4 tablespoon fresh parsley chopped
Instructions
- Preheat your grill temperature to medium-high heat or your trager/pellet smoker to 450°F.
- Toss your chicken drumsticks in olive oil and cover with salt and pepper.
- Place the chicken drumsticks on the grill for 10-12 minutes on each side, about 20-25 minutes total until they reach a final internal temperature of 165°F with a meat thermometer.
- While the chicken is cooking, you can make an easy parmesan garlic topping by chopping the fresh parsley and tossing with the parmesan, garlic powder and a pinch of salt in a small bowl.
- Drizzle the chicken drumsticks with a little bit of olive oil and then coat in the parmesan garlic blend or your favorite buffalo sauce and enjoy!
Tried this recipe?Let us know how it was!