Start by steeping your chai tea bags and hot water in your preferred mug of choice for about 3-5 minutes. The longer you steep the chai, the richer the flavor will develop.

While the chai tea steeps, heat the milk. If you have an electric milk frother and steamer, add the milk and 1 teaspoon of lavender syrup. If you are using the natural food coloring, add 6 drops of red and 6 drops of blue to the milk. Then froth and steam to heat, creating the perfect foamy texture.

If you do not have an electric milk frother and steamer, heat the milk and 1 teaspoon of lavender syrup either in the microwave or over the stove top in a small pot.

Once the milk and lavender syrup mixture is heated, use an electric hand held frother for about a minute to froth the milk.

Once the tea is steeped and the milk is frothed, remove the tea bags and add 2 tablespoon of lavender simple syrup and dash of vanilla to your mug.

When pouring the frothed milk into the mug, use a spoon to hold back the foam until the end. Pour all of the hot milk in with the chai tea and then pour the foam layer on top at the end.

Garnish with a little lavender as desired.