Ultimate Superbowl Nachos Recipe - Fiber Friendly
If you are looking to please a crowd for Super Bowl Sunday, but provide a flavorful and healthy option, you need to try these ground beef Superbowl Nachos! Loaded with beans and vegetables, these are sure to keep your guests coming back for more!
Ingredients
- 8 oz corn tortilla chip rounds
- 1 lb ground beef
- 3 tablespoon of taco seasoning or 1 packet
- 1 can of black beans or pinto beans 15.5 oz
- 2-3 c shredded cheddar cheese or monterey jack cheese
- ¼ c Cilantro chopped
- ¼ c red onions chopped
- 2 small avocados cubed
- 1 beefsteak tomato chopped
- Salsa & Sour Cream for serving
Instructions
- Pre-heat the oven to 400°F.
- Heat a large skillet to medium-high heat, once pre-heated add the ground beef and taco seasoning.
- Stir ground beef about 5-7 minutes and continue to cook until no longer pink.
- While the beef is cooking, drain and rinse the beans and cut the cilantro, red onions, avocado and tomatoes.
- On a sheet pan, spread out the corn tortilla chip rounds. Layer on the ground beef mixture, black beans and shredded cheese.
- Bake the nachos for 5-7 minutes until the cheese has melted. Once the cheese has been melted, top the nachos with red onions, cilantro, tomatoes and avocado.
- Serve the beef nachos with sour cream, salsa or your own pico de gallo and enjoy!
Tried this recipe?Let us know how it was!